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Calendar of Events 

Almond Quality and Food Safety Comittee

The Almond Quality and Food Safety Committee sets policy for and oversees the industry’s quality control program while  conducting research in a number of areas to ensure that California Almonds remain a safe, high quality product.  The committee oversees the USDA mandated pasteurization requirement. The committee is also tasked with monitoring quality issues, the Voluntary Aflatoxin Sampling Program, and other quality programs implemented by the Board.  There are seven members and seven alternates on the committee.

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